Warming Drawer

A warming drawer is one of those kitchen additions that quietly makes everything easier. Browse Betta’s range of built-in warming drawers and proving drawers from ASKO, Fisher & Paykel, Smeg and Electrolux. Whether you’re keeping a Sunday roast at temperature while the table is being set or proving a batch of dough before an early bake, these units handle it without fuss. Pair yours with a built-in oven for a kitchen setup that works the way you do. Shop online or visit your local Betta showroom.
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More useful than you might think 

A warming drawer sits below or alongside your oven and holds food at a set temperature, typically between 40°C and 80°C, without continuing to cook it. It acts as a holding area for your prep. Food stays hot and ready to serve without drying out, overcooking or going cold while you’re finishing off other dishes. 

They’re particularly useful when you’re cooking in stages or feeding a crowd. Roast vegetables, rested meat, par-cooked dishes and warmed plates can all hold in the drawer while the rest of the meal comes together. Most models also include a humidity control, which helps retain moisture in foods that would otherwise dry out under sustained heat. 

  

Warming drawer or proving drawer: what’s the difference? 

Most built-in warming drawers sold in Australia double as proving drawers, and the distinction is simple. In warming mode, the drawer runs at higher temperatures (typically 50°C to 80°C) to hold cooked food. In proving mode, it drops down to 30°C to 40°C, creating the warm, humidity-controlled environment that yeast-based doughs need to rise properly. 

A single unit covers both functions: a warming drawer for entertaining nights and a proving drawer for weekend baking. If you’ve ever tried to prove dough on a kitchen bench in winter and watched it barely move, a dedicated proving environment is a genuine upgrade. 

 

What to consider before you buy  

Width and installation 

Most warming drawers are available in 60cm and 90cm widths to match standard oven cavities. A 60cm drawer suits most households and sits neatly below a matching oven; a 90cm drawer gives you considerably more holding capacity, which makes a difference when you’re cooking for larger groups. Most models are designed for underbench or under-oven installation, with a trim kit included for a flush finish. 

 

Temperature range and control 

Look for a model with a wide, adjustable temperature range. A narrow range limits what the drawer can do; a wide one (from around 30°C for proving up to 80°C or above for warming) covers every scenario. Precise digital controls are worth having over a simple dial if you’re using the drawer for proving, where a few degrees of difference can affect how the dough behaves. 

 

Humidity control 

Not all warming drawers include humidity control, but it’s a feature worth considering. Humidity settings let you adjust the moisture level inside the drawer: higher humidity for foods that need to stay moist (bread, poultry, vegetables), lower humidity for dishes where you want to retain some surface crispness. Without it, the drawer is still very useful, just less versatile. 

 

Capacity 

Warming drawer capacity is usually measured in litres or by the number of plates it can hold. A standard 60cm model typically holds 6 to 12 dinner plates, depending on their size and how they’re stacked. If warming plates is a priority (it’s a more useful feature than it sounds on a cold night), check the plate count in the spec sheet rather than relying on the litre rating alone. 

 

Warming drawer brands at Betta  

ASKO is the standout range at Betta for warming drawers, with models built to Scandinavian standards of precision and durability. Their drawers offer wide temperature ranges, humidity control and a clean, minimal aesthetic that pairs well with any European kitchen setup. 

Fisher & Paykel warming drawer range integrates cleanly with the brand’s oven and cooktop lineup. Reliable performance and a consistent design across their appliances.  

If the kitchen has a Smeg oven at its centre, their warming drawers are the natural match. The same retro-inflected styling carries through to the drawer, so the finish is consistent.  

Electrolux rounds out the range with warming drawer options that sit at a practical price point without cutting corners on temperature control or build quality. A solid choice for a renovation where budget discipline matters. 

 

Find the right warming drawer at Betta 

Browse the full range of built-in warming drawers online or visit your local Betta showroom to see the models alongside matching ovens and cooktops. All purchases come backed by manufacturer warranties and Australia-wide delivery. While you’re planning the kitchen, it’s also worth exploring freestanding ovens, pyrolytic ovens and the full ovens range at Betta. 

Frequently asked questions
What is a warming drawer?

A warming drawer is a built-in kitchen appliance that holds cooked food at a set temperature without continuing to cook it. It sits below or alongside an oven and runs at lower temperatures than a conventional oven, keeping food hot and ready to serve while other dishes finish.
Which warming drawers are best for keeping food warm without overcooking it?

The key is precise temperature control: look for a model with a wide, adjustable range and digital controls rather than a basic dial. ASKO and Fisher & Paykel warming drawers are consistently well-regarded for holding food at accurate temperatures without overcooking, and both include humidity control to help retain moisture in foods held for longer periods.
Can a warming drawer be used as a proving drawer?

Yes. Most built-in warming drawers include a proving mode that operates at lower temperatures (typically 30°C to 40°C) to create the warm, consistent environment yeast-based doughs need to rise. It’s the same unit doing two different jobs, switching between food warming and dough proving depending on the mode you select.

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