Induction Cooktops

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Induction cooktops use electromagnetism to evenly create heat in the pan or pot itself, rather than passing heat like traditional gas and electric cooktops. Induction cooktops heat up fast and cook food efficiently, while still having a cool-to-the-touch surface. Best of all, they feature auto pan recognition, meaning that if the pan is not there, the cooktop is not on!

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