Cookies and Cream Truffles Ingredients 125g softened cream cheese 200g broken milk chocolate 2 x 150g packets Oreo biscuits Method Blend cookies with a food processor Pour into a large bowl Add cream cheese Mix together Roll into tablespoon-sized balls Refrigerator for 30mins In a small bowl, melt milk chocolate Coat balls with chocolate Refrigerate until set Melt white chocolate and spoon into zip lock bag Snip corner and pipe lines across chocolate balls
