Ingredients 1/3 Cup Popping Corn 1/4 Cup Vegetable Oil 2/3 Cup Caster Sugar 60g Chopped Butter 1/3 Cup Honey Method Heat oil over medium heat Add corn and coat with oil Cover saucepan, and wait for corn to pop Combine sugar, butter & honey Stir over low heat for 5 minutes Spread popcorn over a tray Boil caramel gently without stirring for 5 minutes Drizzle caramel over popcorn Toss to combine Allow to cool Break into pieces to serve Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Enjoy! Watch the Full Video Recipe Here
