Chicken Tikka Masala

Serves 2

Ingredients

3 chicken breasts, chopped into bite size pieces | 2 tbsp. Tikka Masala Paste | 400g can condensed cream of tomato soup | 3 tbsp. natural yoghurt

Method

  1. In a nonstick frying pan over medium high heat, brown the chicken, 5 minutes.
  2. Add paste and toss to coat.
  3. Add soup, reduce heat, and simmer for 15 minutes.
  4. Stir in yoghurt and heat through.

 + Download Recipe

Optional: Serve over jasmine rice, sprinkled with fresh coriander leaves and Poppadum’s.

Appliance

 

 

Page Loading