Serves 14


2 1/2 Cups Plain Flour | 2 Tsp Dried Yeast | 1/2 Tsp Salt | 1 Cup Warm Water | 2 Tsp Oil | 155g Tomato Pizza Sauce | 14 Btton Mushrooms, Sliced | 14 Baby Bocconcini, Torn | 14 Green Olives, Pitted and Sliced | 14 Baby Basil Leaves


  1. Combine flour, yeast and salt in a bowl. Add water and oil and turn onto a lightly floured surface; knead until smooth. Place dough in an oiled bowl, cover with a tea towel or plastic wrap, and stand in a warm place for 45 mins until dough has doubled in size.
  2. Knead dough on a lightly floured surface and cut into 14 balls.
  3. With a rolling pin roll out pizza into 1 cm thick rounds.
  4. Place pizza dough in each Sunbeam Pie Magic® dish and add 1 tablespoon of tomato pizza sauce, top with mushrooms, olives and cheese.
  5. Close lid and turn on, cook for 12 - 15 mins.
  6. Carefully remove and garnish with fresh basil leaves and repeat with remaining pizza dough.
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