Serves 4
Ingredients
4 sheets puff pastry | 395g jar fruit mince |1 egg, beaten (for washing)
Method
- Preheat the pie maker
- Cut 4 top and 4 bottoms from the pastry using the pie cutters (the base pastry should be bigger than the top).
- Press gently, the pastry base into the trays and fill each case with fruit mince..
- Top with a pastry lid, wetting the underside edges, then pressing down to seal.
- Brush on the egg wash.
- Cook for 6 to 8 minutes or until golden brown.
